Buffalo Chicken Wraps For Lunch Anyone?

As part of my new years resolutions, I decided to try the whole wrap idea. It was a good way to consume less bread, and after I ate the most delicious pre-made wrap the other day, I had to have them more often. I wrote down what was in it, and purchased the same ingredients in order to make them at home on my own. Since they turned out so delicious I thought I would share my recipe with you. I apologize for the terrible picture, but my camera phone isn't the greatest.

Anyhoo, let me know if you wind up trying the recipe. Also please feel free to share in the comments any wrap recipes you may have come up with. I'd love to try it too!

Buffalo Chicken Wraps

What You'll Need

Chicken Breast Strips

(I used Foster Farms)

Wrap Tortillas (Any Flavor) 

(I used Flatout's Italian Herb)

Buffalo Sauce 

(I used Frank's Red Hot)

Cheese

Lettuce and Desired Veggies

Directions

1) Spread desired amount of Frank's Red Hot sauce on tortilla. 

2) Place small layer or lettuce and veggies on tortilla

3) Spread layer of cheese

4) Spread layer of chicken

5) Repeat Steps 2-4 as Desired

6) Tuck ingredients in with edge of tortilla and roll inward until a wrap forms. 

Bon Appetite

Note: Tortilla can be substituted for lettuce.

Disclaimer: All of the above product references were made by myself to share what I used personally. I am not obligated by any company above to advertise for them. - Mary O'Malley of The O'Malley review.

MORE WRAPS
Try this recipe from About a Mom! 

Asian Chicken Lettuce Wraps

 

Easy and Tasty Chicken and Vegetable Oven Meal

Today I made one of the easiest and most delicious recipes I've ever made. What I like about it, is if you are one that would prefer not to use potatoes for carb reasons, a substitute could be made using another vegetable such as squash or carrots. I may try with another vegetable another time.  I made enough for three portions.
 

Before I cooked it

& After. 

Can we say yum?! Next I took what was left over and put into freezer and microwave safe containers to put inside my fridge. Since I only made three portions that gave me enough for today and the next couple days if I want to eat it. Or I can place in the freezer and save for another night.

This oven chicken and vegetables was not only a delicious recipe but it was simple to make and really easy to put away for another time. I may need to make sure more. If you decide to try it, let me know!

For The Recipe

All credit for this recipe goes to Julie's Eats and Treats